Ingredients
- salt
Directions
1
Shad belong to the scaly family, and are armed with fins. This delicious fish is undoubtedly best broiled. It should be fresh caught. Wash, sprinkle with salt, and put into a wire gridiron. Set over a clear fire, skin side down first. When beginning to cook through, turn and finish on the flesh side. Have it an even, nice brown. Serve on a hot platter, and butter liberally.
By Colbrath, M. Tarbox ·
Recipe sourced from
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