Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of bread crumbs soaked in four spoon- fuls of milk
- four spoon- fuls of milk
- one half over
Directions
1
One cup of bread crumbs soaked in four spoon- fuls of milk, then beaten soft. Four or live eofors beaten till you can dip up a spoonful. Mix all together. Moisten the bottom of the pan well with butter, and when hot pour in the omelet. Fry a nice brown. Turn one half over the other, and serve quickly.
By Colbrath, M. Tarbox ·
Recipe sourced from
internet_archive