Ingredients
- a cupful of meat
- one beaten esfof to bind the mixture too
Directions
Prepare them the same as chicken croquettes for Breakfast No. 93. Serve them in a heated dish garnished with parsley.
218 WHAT TO GET FOR BREAKFAST.
FRIED POTATOES Are an agreeable companion to turkey croquettes. Slice raw potatoes a little thicker than for Saratoga potatoes. Soak them in cold water for half an hour, then drain and dry them in towels. When dry, put them into hot drippings, seasoned with a little of the turkey fat. Do not pack them to- gether, but have the slices separate. Fry them a light brown in a spider. Drain them from the fat, and serve hot.
BREAKFAST No. 95.
Cracked Wheat. Mutton or Venison Croquettes.
Rice Croquettes. Currant Jelly.
Raised Waffles. Coffee.
VENISON OR MUTTON CROQUETTES. Mince fine remnants of mutton or venison. The lean only is used, throwing out all the skin and tough portions. Add one-eighth as much fine bread crumbs as there is meat, and one beaten esfof to bind the mixture too;ether. Add a tea- spoonful of currant jelly to a cupful of meat, which
CROQUETTE AND SAUSAGE BREAKFASTS. 219
stir well into the mixture. If moisture is needed, use a little of the gravy or sweet milk. Make into rolls, and bake a nice brown.