Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of fine sage
- a saltspoonful of pepper
- one teaspoon- ful of salt
Directions
Have beefsteak cut thin, very thin. Mix to- gether one teaspoonful of fine sage, one teaspoon- ful of salt, and a saltspoonful of pepper. Sprinkle this seasoning over both sides of the steak to your taste. Trim off the fat, and scatter a few pieces, shaved thin on the inside. Now roll the steaks very tight and tie them at each end and in the middle. Lay them on a trivet or stand fitted into a baking-pan. Have a hot oven, that the surface may soon sear and securely hold the juices. Bake twenty minutes. Remove the strings when served.
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