Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Nut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter the size of a nut
- a quart of boiling water
- a pint of oysters fried
- ten min- utes
- three tuqes
- 28 mrs
- one boil
- butter the size of a nut
Directions
The butcher will take out the bone and roll them, or cut each bone separate, as you like. Place the chops in an upright gridiron ; let them broil about ten min- utes, turn them two or three times while broiling ; when done, have ready a hot dish with a piece of butter the size of a nut, sprinkle on to it a little pepper and salt ; turn the chops over on the dish two or three tuqes, until well seasoned.
Thursday. — A small breast of veal roast- ed, with potatoes, or any kind of vege- table.
Take a nice fat breast of veal, lay it into the baking pan ; turn over it a quart of boiling water, let it cook half an hour ; turn off half the water, dredge on a little salt and flour, let it bake an hour, dredge
28 MRS. PUTNAM'S
it with flour and butter, let it bake half an hour. Dish it, make the gravy by add- ing a little flour ; give it one boil, serve it in a gravy tureen.
Friday. — Cold roast veal. A pie.
Saturday. — Minced veal. Half a pint of oysters fried.
Sunday. — In winter, when poultry is as cheap as anything, a chicken-pie, baked on Saturday, is very nice for dinner, with a dish of apples.