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CORN CAKE
Photo: David Holifield

CORN CAKE

5 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

562
Calories
13g
Protein
1g
Fat
123g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups of indian meal
  • one cup of flour
  • one teaspoonful of soda
  • two table-spoonfuls of molasses
  • 40 mrs

Directions

1

Take two cups of Indian meal, one cup of flour, two table-spoonfuls of molasses or sugar, one teaspoonful of soda, milk and water enough to make a batter that will turn into a baking-pan ; bake half an hour.

2

The above mixture, fried on a griddle, like buckwheat cakes, is very nice ; or omit the molasses if you do not like sweet cake.

3

40 MRS. PUTNAM'S

By E. Putnam · Recipe sourced from internet_archive

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