Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sour milk
- one teaspoonful of cream tartar
- a teaspoonful of soda
- a pint of meal
Directions
1
Take one pint of sour milk, put into it a teaspoonful of soda, and beat it as you would eggs. Stir into it a pint of meal, one teaspoonful of cream tartar ; add the milk, stir them up quickly. Bake half an hour in a tin cake-pan.
By E. Putnam ·
Recipe sourced from
internet_archive