Photo: Cala
Ingredients
- a cup of vermicelli
- one onion
- one tur- nip cut in halves
Directions
1
Take a quart of your stock, one onion and one carrot, cut in quarters. ; one tur- nip cut in halves, half a cup of vermicelli, let this boil one hour, take out the vegeta- bles, send the soup to the table.
By E. Putnam ·
Recipe sourced from
internet_archive