Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of white stock
- mace
- cayenne
- salt
- vinegar
Directions
1
Take out all the meat and soft part from the body and cut it into small bits; put them into a saucepan with two cups of white stock, a little mace, cayenne, and salt, dredge in some flour, some bits of butter, and stew it about ten or fifteen minutes ;
2
stir it frequently, and when done, add a little vinegar or white wine.
By E. Putnam ·
Recipe sourced from
internet_archive