BEEF PIE

Take cold roast beef or steak, cut it into thin slices and put a layer into a pie-dish, shake in a little flour, pepper and salt, cut

jU MRS. PUTNAM'S

up a tomato, (if you have it,) or onion chopped very fine ; then another layer of beef, and seasoning, and so on until the dish is filled. If you have any beef gravy, put it in ; if not, a little beef drippings, and water enough to make sufficient gravy. Have ready some potatoes, well boiled and mashed, a cup of milk or cream, and a lit- tle butter and salt ; spread it over the pie as a crust an inch thick ; brush it over with egg, and bake it about twenty minutes.