Photo: Eiliv Sonas Aceron
Ingredients
- a pint of milk into a saucepan to boil
Directions
1
Put a pint of milk into a saucepan to boil, mix a teacup and a half of flour with a little milk to make a thickening, when the milk boils stir in the thickening until it is perfectly smooth, have ready an egg beat up, stir it in, do not let it boil- again but turn it on to your dish. Serve with sweet sauce or butter and syrup.
By E. Putnam ·
Recipe sourced from
internet_archive