Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
174
Calories
8g
Protein
8g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of milk
- a large spoonful of rennet wine
- 56 mrs
- five cents
Directions
1
Warm a pint of milk, sweeten it, flavor it with a little peach oi: vanilla, stir it well, put into the dish you 5,re to serve it in ; turn into it a large spoonful of rennet wine.
2
56 MRS. PUTNAM'S
3
stir it up, set it away to cool. Serve it with cream and sugar, or, if it is sweet enough, it is very good without either.
4
To prepare rennet wine ; get a dried ren- net from the butcher for twenty-five cents, cut it in small pieces, put it into a bottle, fill the bottle with common Sicily Madeira wine, cork it tight. This will last for two years.
By E. Putnam ·
Recipe sourced from
internet_archive