Photo: Matheus Cenali
Ingredients
- a pint of boiling water
- four good greenings
- four large spoonfuls of sago in a pitcher
- two houra to swell
Directions
1
Peel and core four good greenings, as the best for cooking, put them into a dish just large enough for them to set close together, fill the place that the core has left with sugar and a very little cinna- mon ; put four large spoonfuls of sago in a pitcher, wet it with cold water, then turn in about a pint of boiling water, stirring it well, let it stand two houra to swell, then turn it on to the apples ; set it into the oven and let it bake an hour and a half. This is nice served with sugar and cream.
2
PRIMARr COOK BOOK. 67
By E. Putnam ·
Recipe sourced from
internet_archive