Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a large cupful of rice
- a pint of water
- a pint of milk
- half off until the milk is absorbed
Directions
Take half a large cupful of rice, wash it clean, put it into a saucepan with a pint of water; let boil twenty minutes, then add half a pint of milk ; let it stand with the cover half off until the milk is absorbed. Put a little milk into a pint bowl, rub it round to prevent the rice from sticking ; put the rice into the bowl to form it, turn it on to your pudding-dish. Serve it with sweet sauce, syrup, and butter, or butter and sugar.