Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
355
Calories
12g
Protein
8g
Fat
57g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a gill of rice
- a teaspoonful of cinna- mon
- a pinch of salt
- a cup of molas- ses
- a quart of milk
- salt
Directions
1
Butter a dish ; take a gill of rice, wash it clean, add half a teaspoonful of cinna- mon, a pinch of salt, half a cup of molas- ses, and a quart of milk. Bake it three hours.
By E. Putnam ·
Recipe sourced from
internet_archive