Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
284
Calories
11g
Protein
6g
Fat
46g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of rice
- three eggs
- 58 mrs
Directions
1
Take half a cup of rice, boil it the same as for boiled rice pudding ; add three eggs.
2
58 MRS. PUTNAM'S
3
a very little spice, a pint and a half of milk. Bake it one hour.
By E. Putnam ·
Recipe sourced from
internet_archive