Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of milk
- three eggs
- four spoon- fuls of flour
- six little brown pans that come
- half full
Directions
1
A pint of milk, three eggs, four spoon- fuls of flour, beat this well ; put it into a small mould, or tie it up tight in a cloth. Boil it an hour and a half. Serve it with sweet sauce.
2
Baked Sunderland puddings made in the same way, only bake them in six little brown pans that come for the purpose. Fill them half full ; bake them about twenty minutes.
By E. Putnam ·
Recipe sourced from
internet_archive