Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
555
Calories
13g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- two teaspoonfuls of cream tartar
- one teaspoonful of soda stir- red into the flour
- two cups of sugar
Directions
1
One quart of flour, two teaspoonfuls of cream tartar, one teaspoonful of soda stir- red into the flour, two cups of sugar and one of butter rubbed together ; cold milk enough to make a dough just stiflF enough to roll and cut into jumbles. Bake as soon as made, in a quick oven. "When rolled in sugar, instead of flour, they are much nicer.
By E. Putnam ·
Recipe sourced from
internet_archive