Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
657
Calories
14g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of flour
- two teaspoonfuls of cream tartar
- three cups of butter
- one toaspoonful of soda
Directions
1
Two quarts of flour, two teaspoonfuls of cream tartar, one toaspoonful of soda, three cups of butter, four of sugar, one of yel- low ginger, and milk enough to make a stiff* paste to roll very thin. Butter the tin sheets, and roll the paste on them very thin. Cut in squares and bake quickly.
2
PRIMAUY COOK BOOK. 61
By E. Putnam ·
Recipe sourced from
internet_archive