Ingredients
- a cup of starch into a small clean saucepan
- a pint of boiling water
Directions
1
Put half a cup of starch into a small clean saucepan, wet it with a little cold water, mix it very smooth, then turn on about half a pint of boiling water, stirring it all the time.; set on to boil about ten minutes, or until it looks perfectly clear.
By E. Putnam ·
Recipe sourced from
internet_archive