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RECEIPTS FOB COOKING
Photo: Cala

RECEIPTS FOB COOKING

28 ingredients 82 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1321
Calories
146g
Protein
75g
Fat
7g
Carbs

Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Sausage 100g cooked 301
Beef 100g cooked 250
Pork 100g cooked 242
Salmon 100g cooked 208
Halibut 100g cooked 140
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Soup not in our table 0
Meat not in our table 0
Veal not in our table 0
Pudding not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 36 indian johnnj
  • 82 index
  • 44 spring soup
  • 44 fish
  • 22 fish balls
  • 23 fish
  • 23 halibut
  • 22 lobster
  • 49 shad
  • 46 meats
  • 27 veal cutlets
  • 61 index
  • 28 pork-steak
  • 62 pigs' feet
  • 42 puddings
  • 68 cold custard
  • 57 boiled
  • 67 baked
  • 57 sago
  • 25 cake
  • 62 doughnuts
  • 84 index
  • 62 directions
  • 75 ham
  • 75 sausages
  • 75 steak
  • 77 oysters
  • 79 broiled cbop

Directions

1

Third Bread 36

2

Indian Johnnj, or Hoe-Cake 36

3

]}i8cuit 37

4

Buckwheat Cakes 38

5

Corn Cake 39

6

Another Com Cake 40

7

Water Muffins 40

8

Coflfce 41

9

A Dark Soup 44

10

Clear Brown Soup 45

11

" " " Another.'. 45

12

Vermicelli Soup 44

13

Spring Soup " 43

14

Winter Soup 43

15

WbiteSoup 44

16

Godj Boiled 22

17

Fish Balls.. ^...^...^........\... 23

18

Fish, Minced..... , 23

19

Halibut, Boiled. ... i ..,. 22

20

Lobster, Stewed 4^

21

Mackerel, Boiled 22

22

" Broiled ^ 4g

23

Oysters, Fried 4S

24

" Stewed.... i..i 49

25

Shad, Baked 47

26

« Broiled ^ 4S

27

Smelts, Fried. ^.; 46

28

Boiled Corned Beef id

29

MoastBeef... 25 *

30

»*. ..Chicken 32

31

«« Ham,, 63

32

: " JPo.rk.... , 20

33

«* Turkey.. 23

34

Veal Cutlets. *.^..«- 30

35

« «t ^ Kft

36

" Broiled. 60

37

" Minced....... , 61

38

Ycal Olives 51

39

** Stew ; 31

40

Beef-Pie 49

41

Beef-Steak 81

42

Mutton-ChopB 27

43

Chicken-Pie 28

44

Pork-Steak, Fried 62

45

Pigs' Feet, " 52

46

Breakfast Dishes 53

47

Baked Beans 24

48

Boiled Potatoes 42

49

Boiled Batter Pudding 68

50

Cold Custard, or Slip 65

51

Minute Pudding 55

52

Baked Rice Pudding 57

53

Boiled " " 67

54

Baked " 57

55

Sago and Apple Pudding .*..» 56

56

Sunderland 58

57

Indian Pudding 25

58

Doughnuts, liaised 02

59

Hard Molasses Gingerbread 01

60

" Sugar " ; CO

61

Seed Cake 58

62

Soda Jumbles 69

63

' * G ingerbread CO

64

coft Molasses Gingerbread CI

65

" Sugar " 69

66

Sponge Cake 62

67

Webster Cake 62

68

DIRECTIONS FOR BACHELORS 72

69

To Moke Coffee 73

70

Chocolate 74

71

Boiled Eggs 74

72

Scrabbled Eggs 75

73

Sweetbreads 75

74

Ham, Fried 75

75

Sausages, Fried 75

76

Steak, Fried 70

77

Oyster Stew 77

78

Oysters, Fried 77

79

Venison-Steak 78

80

Mutton-Chop 78

81

Stewed Kidneys 79

82

Broiled Cbop or Steak 80

By E. Putnam · Recipe sourced from internet_archive

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