Photo: Cala
Estimated Nutrition (whole recipe, rough)
855
Calories
28g
Protein
26g
Fat
125g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of cold water
- one teaspoon of soda dissolved in one cup of milk
- a piece of butter the size of an egg
- eight large tomatoes
- four rolled crackers
- one cup of milk
- butter the size of an egg
Directions
1
Two quarts of cold water, eight large tomatoes, four rolled crackers, pepper and salt. When nearly done, put in a piece of butter the size of an egg, one teaspoon of soda dissolved in one cup of milk, put in just as you take it off the fire.
2
MRS. M. N. HUBBARD.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive