Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints milk boiled in double boiler
- one tablespoon of flour improves the soup
Directions
1
Three pints milk boiled in double boiler, one can tomato soup (condensed.) The tomato is to be added to soup just before serving. One tablespoon of flour improves the soup.
2
MRS. R. M. WOODS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive