Photo: Cala
Estimated Nutrition (whole recipe, rough)
250
Calories
6g
Protein
0g
Fat
55g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of rice
- three fowls have been boiled
- one whole onion
Directions
1
Set the liquor in which two or three fowls have been boiled, away to cool. Skim off the fat, and then put it into the soup kettle, witli one whole onion and a half cup of rice; boil two hours. Just before dishing, take out onion and put in some pieces of cold chicken.
2
MRS. R. BILLINGS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive