Photo: Cala
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
1g
Fat
56g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small head of cabbage chopped fine
- one teacup of rice
- salt
Directions
1
Boil a small soup bone, to the stock add a small head of cabbage chopped fine, one teacup of rice, a little chopped celery, (or celery salt) and boil until soft.
2
MRS. NELSON ALLAIR.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive