Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Take bread crumbs, rolled fine; put layer in bottom of dish; season with butter, salt and pepper, then layer of oysters and so on until dish is nearly full. Cover tightly and bake twenty minutes or half an hour, then remove cover and bake until done. Use no wetting.
2
MRS. J. E. PORTER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive