Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
357
Calories
28g
Protein
21g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint each of finely minced cold boiled fish
- one-half cup hot milk
- 13 hatfield cook book
- 20 hatfield cook book
Directions
1
One pint each of finely minced cold boiled fish and mashed potato, wet with one-half cup hot milk, one e.gg and salt and pepper, mix well, shape, dip in Qgg then in crumbs and fry brown.
2
13 HATFIELD COOK BOOK.
3
HATFIELD COOK BOOK
4
20 HATFIELD COOK BOOK.
5
The body craveth meats, the spirit athirst for peacefulness, He that hath these, hath enough. (Tupper )
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive