Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one side before turning
- 24 hatfield cook book
- salt
- pepper
Directions
1
A steak cut about three-quarters of an inch thick, well pounded. Place immediately over hot coals, on a hot gridiron. Thoroughly brown on one side before turning. When done sprinkle with salt and pepper; place on a hot platter and spread with softened butter. Send at once to the table.
2
MRS. A. F. CURTIS.
3
24 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive