Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Take a young and tender chicken and halve it. Rub well with butter and flour; sprinkle with salt and pepper. Lay in a well buttered dripping-pan, place in a hot oven and bake about an hour. Serve with giblet sauce.
2
MRvS. A. H. GRAVES.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive