Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
877
Calories
52g
Protein
24g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of flour
- four teaspoons baking powder
- three tablespoons shortening
- three cups of milk
- three chickens until tender
- pepper
- salt
Directions
1
Boil three chickens until tender; place a layer of chicken in pan, add butter, pepper and salt; then another layer of chicken and so on until the pan is filled, pour in broth of chicken. Cover with a baking powder crust made as follows: Three pints of flour, four teaspoons baking powder, three tablespoons shortening, three cups of milk, salt. Place a little butter on top of pie before baking.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive