Photo: K8
Estimated Nutrition (whole recipe, rough)
499
Calories
14g
Protein
1g
Fat
105g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup bread crumbs
- one qgg
- one-half chopped onion
Directions
1
spread a round steak with butter or pork fat, salt, pepper, and dredge with flour, prepare a dressing of one cup bread crumbs (soaked,) one Qgg, one-half chopped onion, a little chopped pork, salt and pepper, spread the dressing on the steak and roll as you would roll jell}^ cake, tie in place, basting frequently, serve with a gravy, cut into rounds.
2
MRS. CHARLES GRAVES.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive