Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful mustard
- mustard
- cayenne
- pepper
Directions
Cut all the meat, fat and lean, from a boiled ham, chop very fine and pound to a paste, to each pint of paste add one teaspoonful mustard, a speck of cayenne pepper, a little garlic, and if not fat enough a table- spoon of butter, pack in a small earthen jar, paste paper over the top and put on the cover, place the jar in a baking pan of hot water in the oven, bake slowly two hours, when cold take of co\ er and pour over melted butter. Cover again and set away in cool place.
MRS. M. E. MILLER.