Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Boil a chicken until tender, take the meat from the bones, season with salt, pepper and butter, pour in enough of the liquor it was boiled in to moisten well and pour in any shape 3'ou choose, placing alternate layers of light and dark meat, when cold turu out and slice.
2
MRS. R. BILLINGS.
3
HATFIELD COOK BOOK. 27
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive