Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of veal chopped fine
- one pound of salt pork
- a piece of butter
- one coffeecup of rolled crackers
- two tea- spoons salt
- two small teaspoons of pepper
- four eggs
- one piece
- salt
- pepper
Directions
Three pounds of veal chopped fine, one pound of salt pork, one coffeecup of rolled crackers, two tea- spoons salt, two small teaspoons of pepper, four eggs, mix thoroughly, and bake two hours in a slow oven.
MRvS. KNIGHT. ROUND STEAK.
Chop round steak thoroughly on both sides, but leave it in one piece, season with salt, pepper, and place in a hot spider in which 3'ou have before placed a piece of butter, fr}- brown.