Ingredients
- salt
Directions
1
Take good fat honeycomb tripe, let stand in hot water a few moments, drain, and wipe dry, dip in ^gg, and then roll in fine cracker crumbs, fry in butter or fat until a delicate brown on both sides, lay on platter, and add a little butter and salt. Serve hot.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive