Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
72
Calories
1g
Protein
2g
Fat
12g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups chopped cold meat
- one cup rolled cracker
- 28 hatfield cook book
- salt
- pepper
Directions
1
Two cups chopped cold meat, one cup rolled cracker, season with salt and pepper, nioisten with milk or beef grav}^ shape into balls, roll in cracker crumbs, then in ^gg^ again in crumbs, bake in a hot oven fifteen minutes or until brown.
2
MRS. CUTLER.
3
28 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive