Estimated Nutrition (whole recipe, rough)
54
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of chopped mint
- a cup of vinegar
- one table- spoon of white sugar
- vinegar
Directions
1
To two tablespoons of chopped mint, add one table- spoon of white sugar, and nearly two-thirds of a cup of vinegar. Let them stand ten minutes in a cool place before sending to table,
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive