Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one end
- salt
- pepper
Directions
1
Take large, fair potatoes, bake until soft, cut small piece from one end, and carefully remove the inside without breaking the skin. Prepare as for mashed potato using milk, butter, salt and pepper to taste. Stuff the potatoes and put in oven to keep hot until wanted for table.
2
MRS. G. w. c.
3
HATFIELD COOK BOOK. 3'J
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive