Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
320
Calories
5g
Protein
17g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of melted butter
- one tablespoon of cream
- a pinch of salt
- four large mealy cold potatoes
- salt
- pepper
Directions
1
Take four large mealy cold potatoes and mash in a pan with two tablespoons of melted butter, a pinch of salt and a little pepper, one tablespoon of cream and the beaten yolk of one ^gg. Rub all together for about five minutes or until very soft, shape into round balls dip them into fine sifted bread crumbs and fry in boiling lard.
2
S. G. LANGDON.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive