Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
251
Calories
8g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of milk
- a teaspoon of salt
- a spoonful of butter
- one dinner can be used by placing in a buttered shallow dish
- salt
Directions
1
Break up and wash a pint bowl full of macaroni, put in a shallow basin and cover with coid water, set this basin into another, and place on the fire, after fifteen minutes add a pint of milk and a teaspoon of salt. Let it cook ten minutes longer, then add a spoonful of butter and cook five minutes longer The macaroni left from one dinner can be used by placing in a buttered shallow dish, then grate cheese over it and brown.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive