Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon of salt
- a pint of macaroni
- three well beaten eggs
Directions
1
Wash a pint of macaroni, and put in a basin with cold milk, set this in another basin with some water and let it stand twenty minutes on the fire, then take off and when it gets cold stir in one teaspoon of salt, and three well beaten eggs, turn into shallow dish and bake twenty minutes.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive