Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
392
Calories
11g
Protein
22g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of butter
- one wineglass of cream
- six large cooked potatoes
- two eggs
- salt
Directions
1
Six large cooked potatoes, one tablespoon of butter; one wineglass of cream, yolks of two eggs, salt to taste. Peel, boil and mash potatoes until perfectly smooth, then add the butter, cream and lastly eggs. Shape as croquettes, dip in Q:gg and bread and cracker crumbs, and fry in boiling lard a nice brown. It would be well after mixing to let stand in a cold place for an hour.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive