Photo: Lars Blankers
Ingredients
- a large cup of cream
Directions
1
Butter the bottom and sides of a tin basin, slice cold boiled potatoes, place in the basin a laj^er of po- tatoes, butter, pepper and salt, dust flour over it. Another layer of potatoes, with seasoning and so on, until the dish is filled. Place on top a layer of cracker crumbs, and over the whole a large cup of cream. Bake in steady oven half an hour.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive