Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
830
Calories
46g
Protein
21g
Fat
110g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds uncooked veal
- half pound salt pork
- one pound pounded crackers
- three tablespoons of salt
- one tablespoon of sugar
- two eggs
- two taldlespoons of pepper
Directions
1
Two pounds uncooked veal, chopped very fine, one- half pound salt pork, chopped very fine, two eggs, one pound pounded crackers, three tablespoons of salt, two talDlespoons of pepper, one tablespoon of sugar, little sage. Press hard and bake two hours.
2
MRS. PEASE.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive