Ingredients
- one cup meat add one q^gg
- salt
Directions
1
Piece of cold roast beef or steak, chopped fine, to one cup meat add one Q^gg, beaten, salt and { epper. Mix thoroui^hly, drop a tablespoon on a hot buttered g'ridd'e brown b' th sides. Chopped oysters ma\ hi used.
2
MRS. CUTLER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive