Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
347
Calories
14g
Protein
32g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound grated cheese
- one-half cup of cream
- one teaspoon mustard
- one teaspoon melted butter
- two eggs
- one tea- spoon salt
Directions
1
One-half pound grated cheese, two eggs, one-half cup of cream or milk, one teaspoon mustard, one tea- spoon salt, one teaspoon melted butter, speck of cayenne, speck of soda. Melt cheese, when nearly melted add other ingredients and cook until thickened. Serve on split crackers.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive