Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon strong mustard
- two eggs
Directions
1
Half as much celery as meat, yolks of two eggs, cup of vinegar, one teaspoon strong mustard, piece of butter, salt, teaspoon sugar. Boil all together on stove. Pour over.
2
CARRIE h. WARNER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive