Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
12g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half head of cabbage
- one-half cup cream
- one-half cup vinegar stirring into it the beaten yolks of two eggs
- one teaspoon sugar
- one-half teaspoon mustard
- two eggs
Directions
1
Chop fine one-half head of cabbage. Stir into it one-half cup cream and a little salt. Heat one-half cup vinegar stirring into it the beaten yolks of two eggs, one teaspoon sugar, one-half teaspoon mustard. Pour over the cabbage as it goes to the table.
2
MISvS CARRIE WARNER.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive