Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoon pepper
- one teaspoon salt
- one-half cup vinegar
- half cup water
- two stalks of celery cut in thin slices
- one dozen cold potatoes sliced thin
- one-half tea- spoon mustard
- six cold boiled potatoes cut in small cubes
- salt
- pepper
- parsley
Directions
One dozen cold potatoes sliced thin, one-half tea- spoon mustard, one-half teaspoon pepper, one teaspoon salt, buttei' size of an egg, one-half cup vinegar, one- half cup water, chop celery or a little onion with potatoes. Let the dressing simmer and pour over the potato while hot,
MRS. FRED CARL.
Six cold boiled potatoes cut in small cubes. One or two stalks of celery cut in thin slices, put in salad dish, season with salt and pepper, (if you like a little parsley may be used,) then pour over it the dressing.