Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
616
Calories
17g
Protein
1g
Fat
132g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 common sized potatoes
- 4 loaves of bread
- salt
Directions
1
At noon take 2 common sized potatoes, mash them well. Add i tablespoon of salt, i tablespoon of sugar. Pour over this i pint of boiling water, then I quart of cold water. Dissolve ^ yeast cake, and let it rise until night. Then make your bread with only the water. Keep the settlings to raise your yeast next time. This will make 4 loaves of bread.
2
MRS. ERNEST GODIN.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive